Lemon Fennel and Rocket Salad

Ingredients

• 2 lemons
• 2 oranges
• 1 large fennel bulb or 2 baby fennel
• 6 ½ ounces of rocket or salad greens
• 3 ½ ounces of pecans, chopped
• 1 clove of garlic, minced
• ½ cup stuffed green olives, halved lengthways
• Toasted Sesame Dressing
• 1 tablespoon of organic, dark sesame oil
• 1 tablespoon sesame seeds
• ½ teaspoon basil
• ½ teaspoon sea kelp
• ½ teaspoon ginger
• ¼ cup of olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon French mustard