Kidney Bean Salad

Ingredients

• Kidney Beans
• ¼ teaspoon oregano1 cup dried kidney beans, sorted and washed
• 3 cups of water
• 1 inch piece of kombu
• Dressing
• ½ cup of lemon juice
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon honey
• ½ teaspoon dill
• 2 small garlic cloves, minced
• Celtic Sea Salt
• Black pepper
• Salad
• ½ cup chopped fennel
• ½ red bell pepper
• 4 pickled hearts of palm, chopped
• 1 cup of chopped Italian parsley
• 2 cups very finely chopped chard, with stems also chopped finely