Japanese Dressing
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Ingredients
- 2 inch piece of grated and squeezed ginger
- 3 tablespoons tamari
- 2 tablespoons sesame seeds
- 1 tablespoon mirin
- ¼ cup of water
- /14 teaspoon sea kelp
- 1.2 teaspoon dill
- Celtic Sea Salt
- Black pepper
Instructions
- Grate the ginger on a cutting board, put the grated ginger in your hands and squeeze the juice in a measuring cup. Stir in the other ingredients.
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