Italian Red Sauce

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 large red bell peppers, seeded and cut into thin strips
• 1 large onion, cut into strips
• 1/2cup tightly packed, chopped fresh basil
• 2 garlic cloves, minced
• ½ teaspoon oregano
• ½ teaspoon nutritional flakes
• ¼ teaspoon tarragon
• ¼ teaspoon savory
• 4 large ripe tomatoes, cored, seeded and chopped
• ½ teaspoon rosemary
• ½ teaspoon thyme
• 1 3x1/4 inch strip orange peel
• Celtic Sea Salt
• Black pepper