Indian Spiced Chick Peas
Jump to recipe
Ingredients
- 2 16 ounce cans chick peas
- 2 onions, finely chopped
- 1 teaspoon grated ginger
- ½ teaspoon minced garlic
- 2 green chilies, seeded and finely chopped
- ½ teaspoon chopped parsley
- ½ teaspoon of turmeric
- 3 tablespoons vegan butter
- 2 tomatoes, seeded and chopped
- 1 tablespoon ground coriander
- 2 teaspoons garam masala
- 2 tablespoons lemon juice
- 2 tablespoons fresh coriander
- ½ teaspoon cumin
- Celtic Sea Salt
- Black Pepper
Instructions
- Drain the chickpeas, reserving the liquid. Cook the onions, ginger, garlic, chilies, dill, marjoram, honey in vegan butter until softened. Add the tomatoes and cook until softened. Add the coriander and the chick peas. Cook for 10 minutes and add 1 cup of the reserved liquid and cook for an additional 10 minutes. Add garam masala, lemon juice and stir in the coriander. Cook for 2-3 minutes adding more liquid, if needed, to make the sauce. Pour into a dish and serve with rice.
LEAVE A COMMENT
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet