Homemade Cabbage Pickles
Homemade Cabbage Pickles
Ingredients
- 2 medium cabbages, cut into large bite sized pieces
- 1 teaspoon of Celtic Sea Salt mixed in ¼ cup of water
- 3 tablespoons apple cider vinegar
- ½ teaspoon chopped parsley
- 1 Red pepper, chopped
- 1 carrot, grated
Instructions
- Soak the cabbage pieces in salted water for 2 days. Drain and squeeze water out of cabbage. In a large bowl, mix together the vinegar and salt, then add the cabbage and stir. For extra spice, add red peppers, dill, or herbs of your choice. Add some sliced or grated carrot for color and crunch.
LEAVE A COMMENT
-
Dr. Kasia Kines, DCN MS MA CN CNS
Join My Newsletter!
-
Get Your Freebies!
-
Recent Posts
-
Dr. Kasia Kines on The Endo Fertility Podcast
I’m thrilled to share my recent insightful conversation wi...
-
Delicious Thanksgiving Recipes
Thanksgiving meals do not have to be unhealthy and overly ri...
-
Dr. Kasia Kines On The Cheeky Podcast for Moms with IBD
In this week’s episode of The Cheeky Podcast for Moms with...
-
Get Your Best Night’s Sleep Tonight!
Do you lie in bed wired-tired? Worrying about getting sick a...
-
This post contains affiliate links, which means we may recei...
-
Meet Holistic Nutrition Naturally
Join My Newsletter!
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet