Hearty Mung Bean Soup

Ingredients

• 4 cups of water or vegetable stock
• 1 cup of dry mung beans
• 5 tomatoes, chopped
• 1 large onion, chopped
• 2 teaspoons vegetable broth powder
• 2 tablespoons tamari sauce
• ½ teaspoon marjoram
• ½ teaspoon oregano
• ½ teaspoon thyme
• 1 clove of garlic, minced
• ½ teaspoon ginger
• 2 tablespoons dried parsley
• Black pepper
• 1 teaspoon of basil
• Cayenne pepper
• 1 teaspoon of sea kelp
• Celtic Sea Salt