Hazelnut Pate

Ingredients

• Dry ingredients
• 1 ½ cups hazelnut flour or finely ground hazelnuts
• ½ cup of spelt flour
• 3 teaspoons dried parsley
• ½ teaspoon oregano
• 1 ½ teaspoons dried basil
• 1 teaspoon Celtic Sea Salt
• 1 teaspoon ground mustard
• Several dashes cayenne pepper
• Wet ingredients
• 2 cups of water
• 1/3 cup extra-virgin olive oil
• 3 tablespoons tamari
• 4 teaspoons horseradish
• 1 tablespoon sesame oil
• 1 cup finely grated carrot
• ½ cup finely chopped and sautéed onions (optional)