Hash Browns
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Ingredients
- 2 tablespoons olive oil
- 2 cups grated potatoes
- 1 teaspoon chopped parsley
- ½ teaspoon oregano
- 2 tablespoons scallions
- 1/3 cup minced onions
- Celtic Sea Salt
- Black Pepper
Instructions
- Heat the oil in a large skillet over high heat. Add the potatoes, parsley, oregano, scallions, onions, salt and pepper, stir well and then reduce the heat to medium. Using the back of a spatula, press the potato mixture to an even thickness. Cover and cook for 10 minutes, or until nicely browned at the bottom. Using a spatula, cut the potatoes into quarters to form 4 pie shaped pieces. Carefully turn over each quarter, press down, and continue cooking another 5 minutes or until browned at the bottom. Sprinkle generously with pepper before serving.
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