Green Jade Soup
Jump to recipe
Ingredients
- 4 dried shiitake mushrooms
- 1 cup of boiling water
- 6 cups of vegetable stock
- 1 ½ tablespoon grated fresh ginger root
- 1 ½ cups thinly sliced carrot rounds
- 2 cups chopped bok choy, Chinese cabbage or kale
- 1 ½ cups thinly sliced leeks or onions
- 4 cups firmly packed chopped spinach
- ½ teaspoon sea kelp
- Dash of cayenne pepper
- 1 cake of organic tofu, cut into ½ inch cubes, or shrimp
- Celtic Sea Salt
- Chopped green onions
- Several drops dark sesame oil
Instructions
- Soak shiitake mushrooms with boiling water in heatproof bowl for 10 minutes. Bring stock to boil in large soup pot. Add ginger, leeks or onions, bok choy and carrots. Lower heat and simmer 10 minutes until vegetables are tender. Drain mushrooms and add soaking liquid to soup. Thinly slice shiitake caps and stir into soup with spinach and tofu or shrimp and cook for 5 minutes. Add pepper, honey, parsley, salt to taste. Sprinkle with green onions and optional sesame oil.
LEAVE A COMMENT
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet