Ginger Tempeh

Ingredients

• 2 cups of brown rice
• ½ teaspoon extra-virgin olive oil
• 8 ounce package of tempeh, quartered and cut into 8 triangles
• 2 teaspoons fresh ginger juice (squeeze grated ginger between your fingers)
• 2 tablespoons tamari sauce
• 2 teaspoons dry mustard
• 3 ½ cups of water
• 2 teaspoons sesame oil
• 2 carrots, thinly sliced
• 2 parsnips, thinly sliced
• 2 cups thinly sliced broccoli
• 4 stalks of celery, thinly sliced
• 2 cups of bok choy
• 1 cup of mung beans
• 1 tablespoon arrowroot