Fruit Jello
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Ingredients
- 1 cup of blueberries
- 1 cup of blackberries
- 1 ripe peach
- 5 teaspoons agar agar flakes
- 2 cups of apple juice
Instructions
- Wash and thoroughly rinse berries and peaches. Peal and slice into 6-8 equal parts. Arrange fruit in a glass pie pan. Add agar agar flakes to juice in 2 quarts sauce pans and bring to a boil. Turn down heat to low and simmer for 5 minutes or until agar agar flakes, stirring occasionally. Slowly pour liquid into the pie pan. Put pan in refrigerator for 4 hours or until firm.
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Dr. Kasia Kines, DCN MS MA CN CNS
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