Fresh Basil or Cilantro Pesto
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Ingredients
- 2 cloves garlic, peeled
- 1 large bunch (or more) fresh basil or cilantro leaves
- ¼ to 1/3 cup of olive oil
- ¼ to 1/3 cup of raw walnuts
- ½ teaspoon chopped parsley
- Celtic Sea Salt
- Black pepper
- ¼ cup mellow white miso
- Optional: 1 or 2 tablespoons fresh lemon juice
Instructions
- Blend all ingredients thoroughly in food processor or blender. The basil pesto is excellent tossed with hot pasta, plus grilled vegetables and tofu, or stir a bit into a pot of vegetable soup. The cilantro pesto is delicious with stir fried vegetables, or added to black beans, corn and vegetable salads, with a bit of spicy tomato salsa. Either pesto is excellent as a sandwich spread or dip.
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