Eggplant Pasta
Ingredients
- 1 large unpeeled eggplant
- 2 teaspoons Celtic Sea Salt
- 1 tablespoon extra-virgin olive oil
- 3 medium onions, quartered and shredded
- 2 large tomatoes, cored and coarsely chopped
- 2 cups of fresh parsley, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon savory
- Black Pepper
- 12 ounces of rice noodles
- 2 ounces of Parmesan Cheese (optional)
Instructions
- Boil the noodles until limp. Cut the eggplant into French fries slices. Transfer to a colander, sprinkle with salt and toss lightly. Weight down with a plate, and let stand 30 mites to drain. Pat dry with towels. Heat the il in a large skillet over medium heat. Add the onion and garlic, and saute until softened. Add the eggplant and cook until tender, shaking the pan to avoid sticking or burning. Add the tomatoes, parsley, vinegar, herbs, salt and pepper and heat through, stirring gently. Remove from the heat. Toss the pasta with the remaining olive oil. Add the topping and toss again. Taste and adjust seasoning. Sprinkle with cheese and serve.
LEAVE A COMMENT
-
Dr. Kasia Kines, DCN MS MA CN CNS
Join My Newsletter!
-
Get Your Freebies!
-
Recent Posts
-
Dr. Kasia Kines On The Cheeky Podcast for Moms with IBD
In this week’s episode of The Cheeky Podcast for Moms with...
-
Get Your Best Night’s Sleep Tonight!
Do you lie in bed wired-tired? Worrying about getting sick a...
-
This post contains affiliate links, which means we may recei...
-
This post contains affiliate links, which means we may recei...
-
How to Deal with Epstein Barr Virus Reactivations Triggered by Other Viruses
The Doctor Said It Wasn’t EBV. Here’s Why We Re-ran the ...
-
Meet Holistic Nutrition Naturally
Join My Newsletter!
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet