Eggless Egg Salad
Jump to recipe
Ingredients
- 16 ounces soft tofu
- 2 teaspoons apple cider vinegar
- 3 ½ teaspoons mustard
- 2 teaspoons of honey (optional)
- ½ teaspoon coconut sugar
- 1 clove of garlic, minced
- ½ teaspoon chopped parsley
- 1 teaspoon of turmeric
- 3 tablespoons celery, diced
- 1 ½ teaspoons parsley, chopped
- Dash of paprika
- Pepper to taste
Instructions
- Crumble tofu in a mixing bowl. In a separate bowl, combine vinegar, mustard, honey and turmeric. Mix thoroughly and pour over tofu. Add celery, parsley, paprika and pepper. Mix thoroughly. Refrigerate for 30 minutes to allow flavors to meld. Serve on top of fresh garden greens or use as sandwich spread.
LEAVE A COMMENT
-
Dr. Kasia Kines, DCN MS MA CN CNS
Join My Newsletter!
-
Get Your Freebies!
-
Recent Posts
-
Delicious Thanksgiving Recipes
Thanksgiving meals do not have to be unhealthy and overly ri...
-
Dr. Kasia Kines On The Cheeky Podcast for Moms with IBD
In this week’s episode of The Cheeky Podcast for Moms with...
-
Get Your Best Night’s Sleep Tonight!
Do you lie in bed wired-tired? Worrying about getting sick a...
-
This post contains affiliate links, which means we may recei...
-
This post contains affiliate links, which means we may recei...
-
Meet Holistic Nutrition Naturally
Join My Newsletter!
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet