Vegetarian Chili

Ingredients

• 2 cups dried kidney beans
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, peeled and finely chopped
• 2 cloves of garlic, peeled and minced
• 1 green bell pepper, seeded and finely chopped
• 1 medium red bell pepper, seeded and finely chopped
• 2 14 ounce cans whole tomatoes
• 12 ounces of tomato juice
• 1 tablespoon and 2 teaspoons chili powder
• 1 teaspoon oregano
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• ¼ teaspoon Tabasco Sauce
• ¼ teaspoon Celtic Sea Salt
• 1 ½ cups of water
• 1 ½ cups of corn
• ½ teaspoon honey
• ½ teaspoon chopped parsley
• 1 lime cut into 8 wedges