Dill Salad
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Ingredients
- 2 cups of cooked chick peas
- 2 cups of cooked navy beans
- 2 cups raw string beans, sliced
- 1 bunch of radishes, sliced
- 1 bunch of carrots, sliced
- 1 onion sliced
- ¼ cup of extra-virgin olive oil
- 1/6 cup of apple cider vinegar
- 1 bunch of fresh dill, minced
- Celtic Sea Salt
- Black pepper
Instructions
- Combine all the ingredients in a large bowl. Mix. Adjust seasoning to taste.
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