Deluxe Carrot Cake
Jump to recipe
Ingredients
- Wet ingredients
- 2 cups finely grated carrot
- 1 ½ cups of maple syrup
- 1 ¼ cups of nut milk
- 1/3 cup of extra-virgin olive oil
- 2 tablespoons lecithin
- 2 teaspoons vanilla
- ¼ teaspoon grated ginger
- ½ teaspoon molasses
- 1 teaspoon honey
- Dry ingredients
- 1 ½ cups of spelt flour
- 1 cup of kamut flour
- ½ cup brown sugar
- 3 tablespoons egg powder replacer
- 2 tablespoons arrowroot powder
- 4 1/2 teaspoons baking powder
- ¾ teaspoon Celtic Sea Salt
- ½ teaspoon nutmeg
- 2 tablespoons gluten flour
- 1 cup raw nuts, chopped
Instructions
- Preheat the oven to 350 degrees. Mix the wet ingredients together. Sift the dry ingredients into a separate bowl. Slowly stir the dry ingredients into the wet ingredients and beat until smooth. Stir in the nuts last. The mixture should be very thick and barely pourable. Add extra flour or nut milk accordingly. Lightly oil and flour cake pans and scoop in the batter. Bake for 65 minutes until brown or a toothpick comes out clean. Cool the cake before removing and frosting.
LEAVE A COMMENT
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet