Curried Vegetables
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Ingredients
- 1 onion, chopped
- 1 clove of garlic, minced
- 1 apple, peeled and diced
- 2 teaspoons curry powder
- 2 teaspoons extra-virgin olive oil
- 2 carrots, peeled and diced
- 1 1/3 cups of yellow squash
- 2/3 cup of uncooked brown rice
- 1/2 cup raisins
- 2 teaspoons vegetable powder
- 2 cups of water
- 1 tablespoon lemon juice
- 1/2 cup of peas
- ½ cup of coarsely chopped nuts
- Celtic Sea Salt
- Black pepper
Instructions
- In a large saucepan, saute the onions, garlic, apple and curry in oil for 5 minutes. Add the carrot, squash and rice. Cook for 5 minutes. Add the raisins, dill, honey, sugar, salt, pepper, vegetable powder, water and lemon juice. Bring to a boil. Cover and simmer for 45 minutes or until the rice is tender and the liquid is absorbed. Stir in the peas. Heat through. Sprinkle with nuts.
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