Collard Beans

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups onion, sliced thin
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• ½ cup carrots, sliced thin
• ½ cup of water
• 6 cups of collard greens, chopped
• 1 ½ cup black eyed peas, cooked
• 2 tablespoons tamari
• 2 teaspoons thyme
• 2 teaspoons oregano
• ½ teaspoon Vegetarian Worcestershire sauce
• ½ teaspoon rosemary
• ½ teaspoon basil
• ½ teaspoon black pepper
• Pinch of cayenne pepper
• Celtic Sea Salt