Cauliflower Curry

Ingredients

• 1 small cauliflower, separated into florets
• 1 1/2 cups of peas
• 1 onion, finely sliced
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 4 tablespoons of vegan butter
• ½ teaspoon chopped parsley
• ¾ teaspoon turmeric
• 1 tablespoon ground coriander
• 1 tablespoon vindaloo paste
• 1 teaspoon cumin
• 2 cardamoms, opened
• ¾ cup plain yogurt
• 2 large tomatoes, cut into wedges
• Celtic Sea Salt
• Black Pepper