Carrot Layer Cake
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Ingredients
- 4 cups of spelt flour
- ½ teaspoon Celtic Sea Salt
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- 1/4 teaspoon allspice
- ½ teaspoon nutmeg
- ½ cup of raisins
- ½ cup of walnuts
- 2 cups of grated carrots
- ½ cup extra-virgin olive oil
- ½ cup of maple syrup
- 1 cup vanilla non-dairy milk
- 1 cup of apple juice
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, cardamom, walnuts, raisins, grated carrots, honey, sugar and nutritional yeast. Blend the oil, maple syrup, apple juice, milk and vanilla in a food processor. Add the wet to the dry ingredients. Stir them all together. Lightly oil a baking pan, or 2 9 inch round cake pans or 2 loaf pans. Pour batter into cake pans. Bake for 35 minutes. Cool on a rack before frosting.
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