Carob Topping
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Ingredients
- 2/3 cup of nut milk
- 1/3 cup maple syrup
- ¼ cup carob powder
- 2 teaspoon arrowroot powder
- ½ teaspoon cinnamon
- Dash of Celtic Sea Salt
- ½ teaspoon vanilla
Instructions
- Blend all the ingredients except the vanilla. Bring to a boil and simmer 5 minutes on medium-low heat, stirring constantly, until the mixture thickens. Add vanilla. Remove from the heat and serve hot on top of cakes, brownies, ice cream.
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