Basil Pate
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Ingredients
- 1 cup of almonds
- 1 cup of basil
- ¼ cup filtered water
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon shoyu
- 2 teaspoons garlic, minced
- ½ teaspoon honey
- ½ teaspoon coconut sugar
- ½ teaspoon thyme
- ½ teaspoon oregano
- Celtic Sea Salt
- Black pepper
- Cayenne pepper to taste
- ½ teaspoon dill
Instructions
- Soak almonds for 1 hour. Drain, place almonds in a food processor and process until smooth. Add remaining ingredients and process until smooth.
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