Preheat oven to 375 degrees. Roast almonds for 10 minutes. Grind almonds in a food processor. Combine the almond meal with the other pie ingredients in a mixing bowl. Then spread the dough in a pie pan and put holes in the crust with a fork. Bake for 10 minutes. Blend tofu, bananas, sugar molasses, honey, vanilla and dates in a food processor until creamy. Add the filing on top of the crust and bake for 10 minutes.