Baked Sweet Potato Chips with Curry Guacamole

Ingredients

• 2 sweet potatoes, sliced into thin rounds
• ½ cup of olive oil
• 1 teaspoon of Celtic Sea Salt
• Black Pepper
• Curry Guacamole
• 4 ripe avocados
• ½ cup of lemon juice
• 1 tablespoon ume plum vinegar
• 3 teaspoons nutritional yeast flakes
• ¼ teaspoon ginger
• 1 tablespoon cumin powder
• ½ teaspoon curry powder
• ½ cup of onion
• ½ tomato, chopped
• ½ cup of cilantro, chopped
• Celtic Se Salt
• Black Pepper