Arrowroot Sauce
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Ingredients
- 2 tablespoons arrowroot powder
- 1 ½ cups of cool water
- 3 tablespoons tamari
- 2 vegetable bouillon cubes
- Sea kelp
- Cayenne Pepper
- ½ teaspoon Celtic Sea Salt
Instructions
- Mix the arrowroot thoroughly with the water in a saucepan, using a wire whisk. Add the remaining ingredient and mix well. Cook over medium heat, stirring constantly, until thickened. Keep warm over low heat. Serve over vegetables.
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