Apricot Pie
Jump to recipe
Ingredients
- The crust
- 2 cups of boiling water
- 2/3 cup brown teff grain
- 1 cup of dried apricots
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ½ teaspoon nutritional flakes
- Celtic Sea Salt
- Filling
- 1 pound of tofu
- 2/3 cup rice syrup
- 1/3 cup of maple syrup
- ¼ cup of tahini
- 1/3 cup of grain coffee
Instructions
- Preheat oven to 375 degrees. Boil the water. Add teff, dried apricots and sea salt. Simmer for 20 minutes until the water is absorbed. Pour and spread cooked teff and apricots evenly in a casserole dish. Blend the tofu, tahini, grain coffee, vanilla, sugar, molasses and honey in a food processor. Pour the filling on top of the crust. Bake 10 minutes, or until top is slightly brown.
LEAVE A COMMENT
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet