Amasake Pudding
Ingredients
- 1 cup of non-dairy milk
- 1 cup amasake
- 3 tablespoons agar agar flakes
- 1 tablespoon kudzu, dissolved in ¼ cup of water
- 2 tablespoons vanilla
- ½ teaspoon honey
- ¼ teaspoon cocoa
- ½ teaspoon cinnamon
- Grated nutmeg
- 2 tablespoons maple syrup
- 1/8 teaspoon allspice
Instructions
- Pour non-dairy milk and amasake in a pan. Sprinkle agar agar over the top. Heat to a simmer without stirring. Simmer for 10 minutes or until flakes dissolve. Add kudzu. Stir briskly with a whisk until mixture thickens. Add syrup, cinnamon, allspice, sugar and stir again. Remove from heat. Stir in the vanilla extract. Pour into 8 by 8 inch pan and let set at room temperature or in the refrigerator for about an hour. Once set, run the mixture through the blender or food processor for a few seconds to create a creamy pudding texture. Pour into individual serving dishes and sprinkle with grated nutmeg.
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