Vegetable Pie

Ingredients

• 12 medium potatoes, ½ inch cubes
• 1 cup coconut milk
• 2 tablespoons extra-virgin olive oil
• ¾ cup onion, diced
• 1 tablespoon garlic, minced
• ¾ cup carrots, cut into ½ inch cubes
• ½ cup celery, sliced thin
• ½ cup bell pepper, diced
• ½ cup mushrooms, sliced thin
• 2 pounds tofu, firm, crumbled
• ¾ cup peas
• ¾ cup corn
• ¼ cup tahini
• 4 teaspoons tamari
• 1 tablespoon basil, minced
• 1 tablespoon parsley, chopped
• 1 ½ teaspoons Celtic Sea Salt
• 1 teaspoon thyme
• 1 teaspoon sage
• 2 teaspoons barley malt
• ½ teaspoon rosemary
• ½ teaspoon oregano
• Black pepper
• Crushed pepper flakes
• Cayenne pepper