Vegetable Goulash

Ingredients

• 6 medium potatoes, cut into 1 inch chunks
• 1 ½ pounds of carrots, sliced into1/2 inch chunks
• ½ teaspoon sage
• 10 Jerusalem artichokes
• 2 cups of chopped broccoli
• 2 cups of textured vegetable protein (TVP)
• 1 ¾ cup boiling water
• ½ teaspoon nutritional flakes
• 1/8 teaspoon of Herbamare
• 1 pound of mushrooms, halved and quartered
• 10 stalks of celery, cut into 1 inch chunks
• 4 medium onions, chopped
• 3 green peppers, cut into chunks
• 2 cups of corn
• 3 tablespoons tamari
• 2 tablespoons vegetable broth powder
• 4 vegetable bouillon cubes
• 1 ½ teaspoons Celtic Sea Salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1 teaspoon honey
• ½ teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon thyme