Pinto Bean Soup

Ingredients

• 2 cups of pinto beans, soaked and cooked (2 cups of beans makes 5 cups cooked)
• 10-12 cups of water
• 1 large onion
• 3 tablespoons of tamari sauce
• 2 tablespoons of parsley
• 2 tablespoons of vegan butter
• 4 tablespoons of vegetable broth powder
• ½ teaspoon ginger
• ¼ teaspoon molasses
• ¼ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon thyme
• Celtic Sea Salt
• Cayenne Pepper to taste
• Black pepper
• 2 teaspoons of honey
• 3 tablespoons of dark miso