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Media

 

 

 

 

 

(click on the photo to learn more and hear the interview)

The Interview above was given for Women’s Wellness Collaborative from May 14, 2018.

WBALTV 11 with Donna Hamilton : Benefits of Fermented Foods

ABC2 with Trang Do: The Growing Popularity of Oil Pulling

 

Dr Gerard Mullin, MD, a leading functional gastroenterologist in the country from Johns Hopkins is discussing health, food and nutrition…and giving me a plug!!!!! I get the honorable mention somewhere at 9min:40 seconds spot. Thank you Dr M!!! – this interview must be from the time when I worked with him at Hopkins Integrative Center.

 

Guest on the local NPR Radio Program “Foreman and Wolf on Food and Wine” (WYPR), January 17, 2016.  Asked to provide nutrition assessment on chef’s culinary creations. This was fun! WYPR Baltimore NPR Radio:    http://wypr.org/post/nutrition-live#stream/0

 

An interview with Kasia Kines for  Remarkable Women Radio.  April 24 2012 (this is an audio with a more personal story behind me becoming a nutritionist that I was asked to share)

 

 

She is extremely knowledgeable and takes her time listening to every issue.~ Barbara G.