Honey Shrimp
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Ingredients
- 4 tablespoons sesame oile
- 1 teaspoon chopped parsley
- 1 teaspoon chopped basil
- 4 tablespoons wet mustard
- 4 tablespoons honey
- 2 pounds of shrimp
- Celtic Sea Salt
- Black pepper
Instructions
- Mix up the oil, honey, sugar, parsley, basil and mustard in a large bowl. Peel, de-vein and rinse shrimp. Put the shrimp in a bowl. Put the bowl in a refrigerator for 1 hour. Take shrimp out of the refrigerator. Put shrimp on skewers, leaving space between each one. Put the skewers in a large glass baking dish and pour remaining marinade over the shrimp. Broil for 4 minutes or until the shrimp are orange. Serve on top of rice or pasta.
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